1. Introduction and characteristics of parboiled rice

After the cleaned rice is subjected to hydrothermal treatment processes such as soaking, cooking, and drying, it is then subjected to rice hulling, rice milling, polishing and color sorting. The finished rice obtained is parboiled rice, also called semi-boiled rice .

After parboiled rice is processed, water-soluble substances such as vitamins and inorganic salts in the original cortex diffuse into the endosperm with water, increasing the nutritional value of parboiled rice. In addition, after parboiled rice is processed, the nutrients in parboiled rice can be more easily absorbed by the body. It is rich in nutrients and has the characteristics of easy absorption, especially suitable for the elderly, pregnant women and developing teenagers. It is not prone to insects and mildew, and has a long storage period-rice parboil is processed, microorganisms and pests are killed, and storage is more convenient.

2. Selection of boilers for parboiled rice industry

In the parboiled rice industry, most of the coal-fired boilers are selected. Of course, rice husks, wood chips, etc. can also be used as fuel. These fuels are easily available and can reduce customer fuel costs.

In the parboiled rice industry, the steam pressure and stability requirements of boilers are relatively high. Taiguo boilers generally recommend customers to use horizontal chain boilers, which can ensure the stability of steam in the process of cooking rice.

If you need a boiler for the parboiled rice industry, you can contact our company to get exclusive boiler suggestions.